Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's smoked salmon twist. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Smoked Salmon Twist is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sig's Smoked Salmon Twist is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's smoked salmon twist using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Smoked Salmon Twist:
- Prepare 1 tbsp cream cheese
- Prepare 1/2 tbsp sun-dried tomato paste
- Take 3/4 tsp wholegrain mustard
- Make ready 1/4 tsp runny honey
- Prepare 1/2 lemon, unwaxed for rind and juice only
- Take 100 grams best crab meat
- Get 75 grams smoked salmon slices ( 2 medium slices each)
- Take 1 good pinch fresh cracked black pepper .
- Take 1/4 cucumber peeled with seeds taken out
- Take 1 handful blueberries
- Make ready 2 sprigs of Greek basil, mint or parsley .
Steps to make Sig's Smoked Salmon Twist:
- Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper . mix well.
- Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape .
- Serve with the cucumber, blueberries and the green sprigs of choice.
- You may have some mixture over, refrigerate and use with in one day , if the crab is still within use by date as a sandwich spread.
- You can depending on size of salmon make parcels if you wish.
So that is going to wrap it up with this special food sig's smoked salmon twist recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!