Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, nacho taco porkchops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nacho Taco Porkchops is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Nacho Taco Porkchops is something that I have loved my entire life.
Nacho Tacos. this link is to an external site that may or may not meet accessibility guidelines. I had some pork chops defrosting and asked him, "What do you think would be a good flavor for the Pork Chops?" He looked at me with an uncanny certainty and said, "Taco" as if it was so obvious and I was clearly out of the taco seasoning on pork chops loop. Try these pork chops topped with taco seasoning and avocado mixture - a delightful meal.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nacho taco porkchops using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nacho Taco Porkchops:
- Make ready 4 bone in pork chops(1/2 IN THICK)
- Make ready 1 nacho cheese doritos, crushed
- Take 1/4 cup panko crumbs
- Make ready 1 tbl. taco seasoning
- Get 1 egg wash (2 eggs w/ a little water, salt & pepper
- Make ready 1 mixture of colby/jack & pepper jack cheese
It is now on the list as our new favorite. Sprinkle the pork on all sides with the salt. Stir together the brown sugar, chili powder, onion powder, garlic powder, cumin and The Only Recipe You Need to Make Tender Pork Chops. These pork tacos feature slow cooked shredded pork and pico de gallo in warm tortillas with a sprinkling of cotija cheese.
Instructions to make Nacho Taco Porkchops:
- CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
- DIP PORKCHOPS IN EGG WASH
- DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
- BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
- TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
- CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN
The shredded Mexican pork can also be used for burritos, nachos, enchiladas and more! Baja Pork Tacos Recipe -This delicious recipe is my copy-cat version of the most excellent Mexican food we ever had in Flagstaff, Arizona. Pump up the flavor of these colorful nachos by using bulk chorizo sausage instead of the bulk pork sausage. Start with the tacos, though, okay? Sizzle up that meat and chop up your salsa and drizzle with spicy chili sauce - just think of it as your gateway to greatness.
So that’s going to wrap it up for this special food nacho taco porkchops recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
