Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kodo millet idlis !!. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kodo millet is known as Kodra/Koden in Hindi,Harka in Kannada,Varugu Arisi in Tamil , Koovaragu in Malayalam & Arikelu in Telugu. The making of these idli dosas are similar to our normal regular dosa just that replace rice with kodo millet. #FoxtailMilletRecipes #MilletRecipes #HealthyBreakfast #KodoMillet Foxtail Millet Idli Recipe(Korralu Idli Recipe) is a healthier version of the Idli, this. Each and every millet has its own taste & health benefits.
Kodo millet idlis !! is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kodo millet idlis !! is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kodo millet idlis !! using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kodo millet idlis !!:
- Make ready 1 &1/2 cup kodo millet
- Make ready 1/2 cup urad dal
- Prepare 1/2 cup poha
- Take 1 tsp methi seeds
- Get to taste Salt
I have just replaced Varagu arisi with normal idli rice. Idlis are a popular breakfast item of our country, particularly in South. My millet idlis are as tasty, soft and porus as rice idlis. I have served the idlis with Chettinaad Kaara Chutney.
Steps to make Kodo millet idlis !!:
- Firstly take the measures quantity of kodo millet, dal and methi seeds in a big bowl and wash it well.Then soak it for 5 to 6 hours
- Just half an hour before grinding soak the poha.
- Then put all of these in the mixer and grind to make a batter.
- Add salt and mix well and keep it overnight for fermentation.It will look like this after it gets fermented.
- Then grease the idli plates with little oil and pour batter in the plates
- Then steam it for 10 minutes in a pressure cooker.
- Turn off the gas when done.Remove carefully once it cools down
- Serve with chutney of your choice.
Arikalu (Kodo Millet) Idlis Idlis – but with millet! Oh, and yeah, this video's in Telugu too. Ready to serve Barnyard millet idli(Varai idli). Barnyard millet/Kodo millet in english is varai in konkani is a healthy millet and diabetic friendly too. Kodo Millet Idlis is perfect recipe for all those who are trying to shed off some extra pounds from the scale.
So that’s going to wrap it up for this special food kodo millet idlis !! recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
