Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel vodka apple tartlets with a pecan strusel topping. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- Prepare Topping
- Prepare 1/4 cup crushed pecan halves
- Prepare 1/4 cup all-purpose flour
- Get 2 tbsp butter, softened
- Take 1 tbsp granulated sugar
- Take Filling
- Take 2 apples, diced
- Get 1/2 lemon, juiced
- Prepare 1 tbsp granulated sugar
- Get 2 tbsp light brown sugar
- Get 2 tsp Apple pie spice
- Make ready 2 tbsp all-purpose flour
- Prepare 1/4 cup Smirnoff caramel vodka
- Prepare 2 tbsp butter
- Take Other Ingredients
- Take 1 box Shortbread Tartlet shells
- Prepare 2 small Ramekins, coated with butter
- Get 1 sauce pan
- Take 1 cookie sheet
- Prepare 1 aluminum foil
Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
So that is going to wrap this up for this special food caramel vodka apple tartlets with a pecan strusel topping recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
