Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup/noodles taiwanese style. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hot and Sour Soup/noodles Taiwanese style is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
- Get 1/4 Carrot thinly Shred
- Make ready 1/4 cup bamboo Shoots- thinly shred
- Prepare 5 pieces Jew ear mushrooms, thinly shred
- Prepare 200 g enoki mushrooms (remove roots and cut into 2 sections)
- Make ready 200 g shredded meat
- Take 100 g silken Tofu- thinly shred
- Make ready 2 whole eggs mixture
- Make ready 2 scallion, shred
- Take 1 tablespoon oil
- Prepare 1 tablespoon sesame oil
- Take 450 g dried or raw noodles noodles (1 serving)
- Make ready ★ seasoning materials
- Make ready Salt or chicken powder (to taste)
- Take White Pepper (to taste)
- Take 3 Tablespoons soy sauce
- Take 2 Tablespoon white vinegar
- Make ready 4-5 Tablespoon black vinegar
- Take 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
- Take 5-8 drops sesame oil (or more -optional)
- Get 2000 mL water
Steps to make Hot and Sour Soup/noodles Taiwanese style:
- Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
- Then preparing all the vegetables and cutting to desired width and size.
- In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
- Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
- Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
- Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
- While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
- Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
- Enjoy! ^_^
So that is going to wrap it up with this exceptional food hot and sour soup/noodles taiwanese style recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
