Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot eggplant šcaponata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. All Reviews for Eggplant Caponata (Sicilian Version). Crockpot Caponata Crockpot Caponata Crockpot Caponata.
Crockpot Eggplant šCaponata is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crockpot Eggplant šCaponata is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot eggplant šcaponata using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Eggplant šCaponata:
- Get eggplants, peeled, cut into chunks
- Get onions, sliced
- Prepare garlic, minced
- Prepare condensed cream of mushroom soup
- Get condensed tomato soup
- Take diced tomatoes
- Prepare heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Prepare oregano
- Prepare black pepper
- Get crushed red pepper
- Prepare balsamic vinegar
- Take tomato paste
- Get Parmesan cheese
This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. There are as many recipes for eggplant caponata as there are cooks! There are two main approaches for preparing it ā finely chopped and used as a relish on. Caponata is an Italian appetizer that's bursting with flavor!
Instructions to make Crockpot Eggplant šCaponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you canāt, donāt worry about it !!!! š
- Serve over pasta of your choice topped with Parmesan cheese and enjoy š!!!
Eggplant and Mediterranean vegetables make a tangy, garlicky spread that's perfect over What's caponata, you ask? This Sicilian specialty is an appetizer and a side dish, essentially a sweet and sour ratatouille with cooked eggplant, tomatoes. Wanna make Instant Pot Eggplant Caponata? My name is Corrie Cooks and I am here to help! Eggplant Caponata is a traditional Italian summer dish which is typical of Sicily and Southern Regions in general.
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