Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cucumber salad asian dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cucumber Salad Asian Dressing is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cucumber Salad Asian Dressing is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cucumber salad asian dressing using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cucumber Salad Asian Dressing:
- Make ready 2 pieces Lebanesse cucumber, cut in half and remove the core
- Take 1 piece carrot, cut in small cubes
- Get 1/2 clove red onion
- Take 3 tbsp rice wine vinegar
- Prepare 1 piece carrot, cut in small cubes
- Get 1/2 clove red onion
- Get 3 tbsp rice wine vinegar
- Prepare 1 tbsp soy sauce (kikkoman)
- Make ready 2 tbsp honey
- Get 2 tbsp sesame oil
- Make ready 2 tbsp sesame oil
- Get 1 tbsp toasted sesame seeds
- Get salt and pepper
- Prepare 1 tbsp cilantro, finely chopped
- Take 1 tbsp green onion, finely chopped
- Make ready salt and pepper
- Get 1 tbsp cilantro, finely chopped
- Make ready 1 tbsp green onion, finely chopped
Instructions to make Cucumber Salad Asian Dressing:
- Combine all ingredients in a large bowl and toss to thoroughly and evenly distribute all the seasonings. Let it sit and marinate for 10 to 15 minutes before serving, giving it a gentle toss midway so everything gets evenly seasoned.
- Enjoy with grilled meats and fish, noodle salads, or any asian dishes
So that is going to wrap this up for this exceptional food cucumber salad asian dressing recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!