Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kale pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the stock, crème fraîche, mustard and kale, and season well. Add the cornflour mixture and stir until thickened a little. Croatian soparnik is a rustic kale pie, made with the easiest homemade dough ever!
Kale pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kale pie is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kale pie using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale pie:
- Get 2 bunch kale
- Make ready 1 small onion, chopped
- Take 3 clove garlic
- Prepare 1 few mint leaves
- Make ready 1/4 cup dill, chopped
- Get 1/4 lb feta cheese
- Make ready 1 tbsp olive oil
- Get 4 sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy
- Make ready 1/4 cup melted butter, for brushing
- Make ready 1 salt and pepper
- Prepare 1 egg
- Prepare 1/4 cup milk
Drain beef and mushrooms, capturing the liquid. Add the drained solids to a bowl. You could also make a regular pie crust for this, adjusting the cooking temperature and time. This savory pie makes an elegant main course, no matter the time of day.
Instructions to make Kale pie:
- In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant
- Chop kale, remove stems and add to the pan. Cook until wilted.
- Remove from heat, add crumbled feta cheese, mint and dill and pepper. Depending how salty your feta is you need to adjust salt.
- Wisk milk and egg until combined and add to kale
- Take the phyllo from refrigerator, you have to work fast so it doesn't dry out. Put one sheet on working surface and brush with butter, repeat with the rest of sheets
- Fit the sheets in a pan(i used Pyrex square 7x7). Let excess dough overhang. Spoon the fillingin and close with overhang. You can put few more pieces on top to make it extra crispy. Score the top dough into pieces that you will be serving, be careful don't cut all the way to bottom dough). Bake at 375 for about an hour. If top gets too dark cover with aluminum foil
- Alternatively this pie can be done in pie crust, if easier for you. Make sure you have top and bottom crust. Enjoy
Bound together by a small This recipe is very adaptable. For example, I've tried spinach in place of kale, shredded carrots. Sauté leeks in a large heavy based pot until softened. Kale tastes best after a light frost, making this a good late-season harvest dish. Include a mixture of other greens (Swiss chard, spinach, turnip greens) for varied flavor.
So that is going to wrap it up for this exceptional food kale pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
