Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cabbage Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage Soup:
- Prepare 3 tbsp olive oil
- Take 1 cup chopped onions
- Prepare 3 clove garlic
- Make ready 1 head finely chopped cabbage (i used my blender)
- Make ready 2 stock celery finely chopped (i used my blender)
- Prepare 1 quart tomato soup
- Take 1 quart water
- Take 4 tbsp chicken bouillon granules
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Take 2 can Italian-styled diced tomatoes (strained)
- Get 1 cup your favorite red wine
Instructions to make Cabbage Soup:
- In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
- Stir in water, tomato soup, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage and celery. Simmer until cabbage wilts, about 10 minutes
- Stir in tomatoes and wine. Return to a boil, then simmer 15 to 30 minutes, stirring often.
So that is going to wrap it up for this special food cabbage soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
