Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tex's buffalo wings 🍗🌶️🔥🇺🇸. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have tex's buffalo wings 🍗🌶️🔥🇺🇸 using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Buffalo Wings 🍗🌶️🔥🇺🇸:
- Make ready 500 grams (1 lb) chicken wings
- Take To taste Buffalo wing, blue cheese, or Barbecue Sauce
- Take As needed Oil for deep frying (optional)
- Take ⚫
- Get ⚫ 🍗 Dry Rub 🍗
- Get 1/4 cup soft, brown sugar
- Take 1 tablespoon fine sea salt
- Get 1 tablespoon garlic granules
- Get 1 1/2 teaspoons smoked paprika
- Get 1 1/2 teaspoons cumin
- Prepare 1 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon chilli powder
- Prepare 1/2 teaspoon cayenne pepper
- Prepare 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon mustard powder
Steps to make Tex's Buffalo Wings 🍗🌶️🔥🇺🇸:
- Mix the dry rub thoroughly…
- …and massage well in to the wings
- Dredge on as much of the remainder as will stick, and put the chicken on a baking tray or in an oven proof dish
- Cook in the oven at gas mark 5, 190°C or 375°F for 35-40 minutes. The chicken is cooked if the juices run clear when pierced with a skewer. If using a meat thermometer, the temp. should be 75°C or 165°F
- Remove from the oven and allow to rest for several minutes. Alternatively, deep fry at 180°C or 355° F for about 1 minute until the skin is crisp
- Finally, toss the wings in the sauce, or serve it as a dip. I'm using Frank's Redhot Buffalo Wings Sauce
- Serve with vegetables and potatoes or with a crispy coleslaw/salad
So that’s going to wrap this up with this special food tex's buffalo wings 🍗🌶️🔥🇺🇸 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
