Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, plum jam. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. It's awesome paired with breakfast pancakes or crepes. Save the flavors of summer by making jam and enjoying it year round.
Plum Jam is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Plum Jam is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have plum jam using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Plum Jam:
- Prepare 4 1/2 cup seeded and chopped Plums
- Prepare 6 1/2 cup Sugar
- Make ready 1/4 cup Water
- Take 2 tbsp Lemon Juice
- Take 1 envelope Dry Pectin
- Prepare 1/2 tbsp Unsalted Butter
Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. But after trying jam with lemon juice and jam without, side by side, in various quantities. Easiest Sugar Plum Jam Recipe - No Pectin, Just Sugar & Plums! Once plum jam looks thick enough, test it by placing about a teaspoon of it on one of the frozen spoons.
Instructions to make Plum Jam:
- Put prepared Plums in pot with water and bring to rolling boil
- Boil for 20 minutes
- Add sugar, lemon juice, butter and pectin
- Bring to full rolling boil again stirring often
- Boil for 1 minute at full rolling boil do spoon on ice test to make sure it will set if not boil longer
- Put in sterilized 1/2 pint jelly jars and install lids and rings
- Put in water bath canner and boil for 10 minutes in water
- Take jars out of canner and let cool on counter test after cool to make sure jars sealed by pressing on tops of lids
Pull it out and poke it with your finger. If you have more plums than you can eat or give away, consider turning the extra plums into jam. The process is fairly simple, and you can keep properly canned plum jam for several months before it. Plum jam can be made, fresh or frozen plums slices. It is important that plums are pitted before freezing otherwise pitting plum after cooking can be a nuisance.
So that is going to wrap it up with this exceptional food plum jam recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
