Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spring onion soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spring Onion Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spring Onion Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spring Onion Soup:
- Prepare 1/4 cup butter
- Prepare 1 TBS olive oil
- Prepare 1 medium vidalia onion sliced thin (1 cup)
- Get 1 Leek, sliced thin (1/2 cup)
- Take 1 bunch green onions, sliced thin (1/2 cup)
- Take 2 cups peas (fresh or frozen)
- Make ready 4 cups chicken broth
- Get 4 cups water
- Prepare 2 cup small pasta (dry)
- Get 1 tsp salt
- Make ready 1 lemon, juiced (3 TBS)
- Get 1 cup torn Basil leaves
- Take 8 slices sourdough bread
- Take 3 oz Fontina cheese, shredded
Instructions to make Spring Onion Soup:
- Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
- Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
- Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
- Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.
So that’s going to wrap this up with this special food spring onion soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
