Meat and Potato Pie (Pastel de Papas)
Meat and Potato Pie (Pastel de Papas)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meat and potato pie (pastel de papas). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Meat and Potato Pie (Pastel de Papas) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Meat and Potato Pie (Pastel de Papas) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meat and potato pie (pastel de papas) using 19 ingredients and 33 steps. Here is how you cook it.

The ingredients needed to make Meat and Potato Pie (Pastel de Papas):
  1. Get Potato puree:
  2. Prepare 2.2 pounds white potatoes
  3. Take 8 tablespoons butter (4 oz.) (room temperature)
  4. Make ready Salt and pepper (to taste)
  5. Prepare 100 ml milk (room temperature)
  6. Prepare 1/8 teaspoon nutmeg
  7. Get 2 egg yolks
  8. Take 1 egg
  9. Prepare Meat Filling:
  10. Make ready 1.8 oz ground beef
  11. Make ready 2 big onions chopped
  12. Make ready 1 big red bell pepper chopped
  13. Prepare 2 garlic cloves chopped
  14. Take 1 tablespoon paprika
  15. Prepare 1/2 tablespoon ground cumin
  16. Take 1/8 teaspoon cayenne pepper
  17. Take 1 cube beef bouillon
  18. Take 8 tablespoons crushed tomatoes
  19. Prepare 4 boiled eggs chopped
Instructions to make Meat and Potato Pie (Pastel de Papas):
  1. Potato puree ingredients:
  2. Preparation:
  3. Peel the potatoes, wash and cut in fourths
  4. In a cacerole put water, potatoes and salt, cook it in high temperature until boils, lower the heat and let it simmer for 15 minutes or until tender, put the potatoes in a colander to drain the water
  5. Place it in a large bowl
  6. Add butter
  7. Mash the potatoes until you achieve the consistency of a puree
  8. Add salt and pepper to taste, mix
  9. Add milk, mix
  10. Add nutmeg
  11. Eggs
  12. Mix well, set a side
  13. Meat Filling ingredients:
  14. Preparation:
  15. In a small pot, boil the eggs, let it cool and chop, set a side
  16. Put oil in a large skillet and heat it to a medium temperature
  17. Add onions, red bell peppers and cook it until onions are translucent
  18. Add garlic cloves cook it for 2 minutes
  19. Add paprika, ground cumin, cayenne pepper
  20. Beef bouillon cube (crush), mix well
  21. Add the ground beef
  22. Mix well, cook it for 10 minutes
  23. Add the crushed tomatoes
  24. Mix, cook it for 5 minutes, taste to adjust the salt
  25. Mix the chopped eggs with the meat filling
  26. To arrange the Pie:
  27. Preheat the oven at 375 degrees fahrenheit
  28. In an oven dish, sprayed with cooking oil
  29. Lay 1 cm layer of potato mixture
  30. Empty all the meat filling onto the potato layer, spread the mixture evenly
  31. Cover it with another layer of potato, wich should be almost equal to the layer of beef filling
  32. Make waves on the top of the potato layer with a fork so that it toasts a little
  33. Place it in the oven and cook it for 30 minutes on bake and then 4 minutes on broil

So that’s going to wrap it up for this special food meat and potato pie (pastel de papas) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!