Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slightly pink beet okara 💓. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Slightly Pink Beet Okara 💓 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Slightly Pink Beet Okara 💓 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook slightly pink beet okara 💓 using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slightly Pink Beet Okara 💓:
- Make ready 16 oz Okara
- Take 3 Carrots
- Prepare 1 Beet
- Take 10 Dried shiitake mushrooms
- Prepare 1 Bag Itokonnyaku
- Take 6 leaves Swiss chard
- Get Seasonings
- Make ready 1 cup Shiro dashi
- Take 1/2 cup Mirin
- Take 1/2 cup Shoyu
- Take 3/4 cup Sugar
- Prepare 1 1/2 cup Shiitake juice
- Take 1 Midsize Onion
Instructions to make Slightly Pink Beet Okara 💓:
- Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
- Swiss chard from patio.
- Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
- Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
- Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.
So that is going to wrap this up for this special food slightly pink beet okara 💓 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
