Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oxtail stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oxtail Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Oxtail Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have oxtail stew using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail Stew:
- Make ready 1 1/2 kg oxtail, cut into chunks
- Take 1/4 cup olive oil
- Make ready 4 cloves garlic
- Get 1 white onion, chopped
- Take 1 red onion, chopped
- Make ready 1 cup yellow and red bell pepper, chopped
- Get 1 cup spring onions, chopped
- Get 1 cup white wine
- Prepare 1 cup chopped tomatoes
- Get 3 bay leaves
- Take 4 small carrots peeled or 2 of big ones, chopped into large chunks
- Get Water, to cover
- Take 3 cups watercress
- Prepare Salt and pepper
Steps to make Oxtail Stew:
- In a bowl season well the oxtail with salt and pepper.
- Prepare all the ingredients.
- In a large iron pot over high heat, add the olive oil and heat. When the oil is hot, add the meat, and brown on all sides, about 3 minutes per side.
- When all of the meat is browned, add the bay leaves.
- Add the onions. Add the garlic and cook for a few minutes until they are translucent.
- Add the peppers and cook for more 2 minutes.
- Add the white wine.
- Add the carrots, the tomatoes and the spring onion.
- Add enough hot water to cover the meat, bring to a simmer and simmer over medium heat for 2 ½ to 3 hours, until meat is fork tender.
- Add the watercress and serve.
- Serve with polenta.
So that’s going to wrap this up for this special food oxtail stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!