Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, mushroom and kale soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom and Kale Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mushroom and Kale Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and kale soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Kale Soup:
- Take 1/2 cup dry wild rice
- Prepare 2 tbsp unsalted butter
- Prepare 2 tbsp olive oil
- Make ready 2 cup each sliced shitake, cremini, and button mushrooms
- Prepare 1 cup sliced leeks, white parts only
- Take 2 cup chopped kale, ribs removed
- Prepare 1 tbsp minced fresh garlic
- Make ready 1/4 cup all-purpose flour
- Prepare 2 cup low-sodium chicken broth
- Make ready 2 cup half-and-half
- Get 2 tbsp minced fresh chives
- Get 1 Salt and pepper to taste
Instructions to make Mushroom and Kale Soup:
- Cook wild rice according to package directions.
- Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute.
- Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives.
So that’s going to wrap it up for this special food mushroom and kale soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
