Vickys Caledonian Cream Dessert, GF DF EF SF NF
Vickys Caledonian Cream Dessert, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys caledonian cream dessert, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Caledonian Cream Dessert, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Caledonian Cream Dessert, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vickys caledonian cream dessert, gf df ef sf nf using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Caledonian Cream Dessert, GF DF EF SF NF:
  1. Prepare 115 g (4 oz) Violife vegan cream cheese
  2. Make ready 120 ml (1/2 cup) full fat coconut milk
  3. Get 2 tbsp Brandy / Cointreau
  4. Prepare 1 tbsp marmalade
  5. Prepare 2 tsp lemon juice
  6. Prepare to taste Sugar
  7. Take 4 oranges, zested then peeled and segmented
  8. Get Grated dark chocolate to garnish if desired
Steps to make Vickys Caledonian Cream Dessert, GF DF EF SF NF:
  1. Puree the cream cheese, coconut milk, Cointreau, marmalade and lemon juice together and add sugar as required to sweeten to your own taste
  2. Divide the orange segments between 4 serving bowls or glasses. You can layer the oranges / cream for nicer presentation and toss them in some extra Cointreau if you feel like it!
  3. Spoon the cream on top and garnish with the orange zest and chocolate

So that is going to wrap it up with this exceptional food vickys caledonian cream dessert, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!