Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak sauce chicken lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steak Sauce Chicken Lettuce Wraps is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Steak Sauce Chicken Lettuce Wraps is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak sauce chicken lettuce wraps using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak Sauce Chicken Lettuce Wraps:
- Prepare 1 lb Chicken breasts (2) cut into bite size pieces
- Make ready 1/2 cup Steak Sauce
- Take 2 cup Organic Bread Crumbs
- Prepare 3 tbsp Parsley
- Prepare 4 large Leaves of Lettuce
- Get 1 cup Cooked Quinoa
- Make ready 2 Diced tomatoes
- Make ready 1 Diced avocado
- Take 4 tbsp Half and half
- Get 1 1/2 tbsp Dijon mustard
- Prepare 1 dash Cayenne pepper
Instructions to make Steak Sauce Chicken Lettuce Wraps:
- Preheat oven to 375 and lightly spray a baking sheet with oil.
- Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge.
- Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes.
- To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper.
- Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!
So that’s going to wrap this up for this special food steak sauce chicken lettuce wraps recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
