Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage salad - salatet malfouf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Try this Salatet Malfoof (Cabbage Salad) recipe, or contribute your own. Place the cabbage in a salad bowl, and pour the garlic dressing over it. Toss lightly with a spoon until the cabbage is evenly coated.
Cabbage salad - salatet malfouf is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cabbage salad - salatet malfouf is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cabbage salad - salatet malfouf using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage salad - salatet malfouf:
- Prepare 1 small cabbage, leaves washed and cut into long thin stripes
- Take 1 clove garlic, crushed
- Prepare 4 tablespoons lemon juice
- Take 2 tablespoons olive oil
- Take 1 pinch cumin
- Make ready 1/4 teaspoon salt
Salatet Malfouf (Lebanese Cabbage Salad)YepRecipes. olive oil, garlic, salt, cabbage, mint leaves, fresh lemon juice. Quick Japanese Cabbage Salad & DressingMasala Herb. This is a seriously delicious Lebanese slaw, one we can't get enough of for its flavor, crunch, and super-duper healthy qualities! Be sure to cut your own cabbage for this one; pre-cut slaw is just too thin and.
Instructions to make Cabbage salad - salatet malfouf:
- In a salad bowl, mix the sliced cabbage leaves with lemon juice, crushed garlic, cumin, salt and olive oil.
- Serve immediately.
Malfouf salad or cabbage salad (Arabic: سلطة ملفوف), is a Lebanese salad, typically consisting of shredded cabbage, lemon juice, olive oil, garlic, salt and dried mint. Malfouf salad or cabbage salad is a Lebanese salad, typically consisting of shredded cabbage, lemon juice, olive oil, garlic, salt, and dried mint. It is very easy to make and is very delicious. Excellent cabbage salad although I would describe it more like a cole slaw but maybe that's a regional thing. The dressing was light and tasty without being overbearing.
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