Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pearl millet dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kambu dosai recipe - Pearl millet is known as Bajra in Hindi, Kambu in tamil and sajjalu in Telugu. These kambu dosa / bajra dosas are made with whole grains and are healthy, good in taste and. Pearl millet is a very healthy and energy rich millet.
Pearl millet dosa is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pearl millet dosa is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pearl millet dosa using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pearl millet dosa:
- Get 1 cup pearl millet
- Make ready 1 cup idli rice
- Prepare 1/2 cup urad dhal
- Prepare 1 tsp Fenugreek
It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Similar Recipes, Fox Millet Dosa Green Gram Dosa Ragi Dosa Millets Adai Jowar Adai. Soak fenugreek seeds and urad dal separately and the millet separates in a bowl with water.
Instructions to make Pearl millet dosa:
- Clean and wash above allbthe ingredients and soak in water for minimum 6 hours.
- Grind this to a smooth batter I grinder. Add required salt and allow it to fermentation for 8 hours.
- Heat dosa pan,and spread one laddle of dosa batter,add little oil and cook both side. Enjoy with chutney and sambar.
These millet and all millet in general are good sources of protein and fiber and other nutrients like essential minerals, iron and calcium, etc. Kambu (Pearl Millet) Dosa, a healthy alternate for the conventional dosa made with rice and urad dal. In this Kambu dosa, we are not using rice. ITs just the millet and urad dal with which the batter is. Soft, porous textured pearl millet dosa is known to be good for diabetic patients.
So that’s going to wrap it up with this exceptional food pearl millet dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
