Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spicy bacon & shrimp soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Bacon & Shrimp Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Bacon & Shrimp Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have spicy bacon & shrimp soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Bacon & Shrimp Soup:
- Make ready Jumbo shrimp cleaned and deveined
- Prepare 1-2 slices low sodium chopped bacon
- Get 1 potato
- Get 1 zucchini
- Get a few slices onion
- Prepare 1/2 tomato
- Take Green onions for garnish
- Make ready Limes for garnish
- Get 1 can El Pato spicy jalapeno tomato sauce
- Prepare 1 can mixed veggies rinsed and drained
- Prepare a few slices onion
- Take to taste Old bay seasoning
- Make ready Water
- Prepare 1 teaspoon chicken bullion
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Steps to make Spicy Bacon & Shrimp Soup:
- Start by chopping your fresh veggies. Boil in a seperate small pot till tender set aside.
- Clean your shrimp and butterfly the back set aside. Chop your bacon and add to pot with sliced onion. Cook down till bacon is just about done, now add in tomato, spicy tomato sauce and water to fill half the pan. Bring to a boil reduce to a simmer.
- Once broth base is simmering add in can veggies, seasonings, and cooked veggies and let simmer another 20 minutes taste for seasoning. Now add in shrimp cook 5-7 minutes serve with lines and sprinkle with chopped green onions! Enjoy
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So that’s going to wrap this up for this special food spicy bacon & shrimp soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
