Name: Easiest Way to Prepare Tasty Sticky Asian Pinapple Chicken
Prep time: 33 min
Cook time: 52 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup pineapple juice; 1/3 cup low sodium soy sauce; 1/3 cup low sodium chicken broth; 1/3 cup hoisin sauce; 1/2 cup brown sugar; 1 1/2 tsp ginger minced; 1 1/2 tsp garlic minced; 2 tsp corn starch; 2 tbsp olive oil; 3 boneless skinless chicken breast diced; 1 large pinapple if serving in pineapple bowls; 1 can crushed pineappleif not serving in pineapple bowls; 1/2 cup cashews roasted salted; 3-4 cups cooked rice

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sticky asian pinapple chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sticky Asian Pinapple Chicken is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sticky Asian Pinapple Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sticky Asian Pinapple Chicken:

Get 1/2 cup pineapple juice
Prepare 1/3 cup low sodium soy sauce
Take 1/3 cup low sodium chicken broth
Make ready 1/3 cup hoisin sauce
Take 1/2 cup brown sugar
Make ready 1 1/2 tsp ginger minced
Make ready 1 1/2 tsp garlic minced
Take 2 tsp corn starch
Prepare 2 tbsp olive oil
Prepare 3 boneless skinless chicken breast diced
Prepare 1 large pinapple (if serving in pineapple bowls)
Make ready 1 can crushed pineapple(if not serving in pineapple bowls)
Prepare 1/2 cup cashews roasted salted
Make ready 3-4 cups cooked rice

Instructions to make Sticky Asian Pinapple Chicken:

In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
Cook rice according to directions on box.
In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

So that is going to wrap this up with this special food sticky asian pinapple chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!