Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dry tangerine rub. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A wide variety of dried tangerine options are available to you, such as feature, cultivation type, and certification. Dried tangerine peel is often made using green, unripe tangerines or mandarin oranges. Dried tangerine peel should be stored in an airtight container in a dry, dark place.
Dry tangerine rub is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dry tangerine rub is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dry tangerine rub using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry tangerine rub:
- Prepare 5 lb Pork or Beef Ribs
- Make ready 1 dehydrated Tangerine crushed into powder
- Make ready 2 tbsp Caraway Seeds
- Take 2 tbsp Celery Salt
- Prepare 2 tbsp Lemon Pepper
- Prepare 2 tbsp Garlic Salt (Coat evenly on both halves of ribs)
- Prepare 1 tbsp Sea Salt
- Take 5 dash Lemon/Lime Juice (meat side only)
- Take 1 Apple wood, Pecan wood or Pear wood.
When dried, the Tangerine Peel becomes brittle. Keyword: brisket dry rub, brisket rub. ©Downshiftology. Content and photographs are copyright protected. Lisa, Just dry rubbed a small brisket with your recipe and smells great on the smoker.
Steps to make Dry tangerine rub:
- Cut Ribs in half
- Coat ribs evenly on both sides of ribs with dry ingredients
- Splash lemon/lime juice on the meat side only
- Let rest for 24 hours. After 12 hours flip meat to other side and let rest remaining 12 hours
- Smoke ribs at 275° f. for 6-8 hours or until the core of the meat is at 160° or above. Use your favorite hard woods. I like Apple, pecan & pear. Eat and be Fat and happy.
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