Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant greek dip a.k.a. melitzanosalata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant Greek dip A.K.A. Melitzanosalata is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Eggplant Greek dip A.K.A. Melitzanosalata is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant greek dip a.k.a. melitzanosalata using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Greek dip A.K.A. Melitzanosalata:
- Get medium size aubergines
- Make ready medium bell pepper
- Make ready garlic
- Make ready Olive oil
- Get medium size lemon
- Make ready Salt and pepper as you wish
- Prepare chopped parsley
- Make ready vinegar
Instructions to make Eggplant Greek dip A.K.A. Melitzanosalata:
- The night before: You bake in 200 degrees at the oven the aubergines and pepper wrapped each one in an aluminum foil. You bake them till they are very very soft (try to check with a fork after 30 min). When they will be ready unwrap them, take their skin out (aubergines and pepper) while they are warm and let them cool all night in a strainer
- Next day: Mush with a fork the aubergines, pepper and add all the other ingredients till they will become a creamy sauce.
- If you want you can add 100 gr of feta but this is not the original recipe. Enjoy!
So that’s going to wrap this up with this exceptional food eggplant greek dip a.k.a. melitzanosalata recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
