Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tangy teriyaki apricot chicken π. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tangy Teriyaki Apricot Chicken π is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tangy Teriyaki Apricot Chicken π is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tangy teriyaki apricot chicken π using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken π:
- Make ready 1 large pack chicken thighs (skin on, bone in)
- Take 1/8 teaspoon black pepper
- Make ready 10 cloves garlic, minced
- Make ready 1/8 cup soy sauce
- Prepare 1/4 cup teriyaki sauce
- Take 1 pack Lipton Onion soup mix
- Get 1 jar (13 ounce) Apricot preserves
- Make ready 1 bottle (15 ounce) French dressing
- Get 3 onions, sliced
- Get Cooked white rice OR rice pilaf
Instructions to make Tangy Teriyaki Apricot Chicken π:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy π!
So that’s going to wrap it up with this exceptional food tangy teriyaki apricot chicken π recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!