Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shakshuka- my version. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic. Hello ladies and getlemen. i supposed to upload a beneficial video for you people today but that video turns out a mess. Therefore i decided to upload this.
Shakshuka- my version is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Shakshuka- my version is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have shakshuka- my version using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shakshuka- my version:
- Get 1 cup lentils - soaked
- Prepare 4 eggs
- Make ready 1/2 cup frozen or fresh cooked spinach
- Make ready 1 tomato diced
- Take 2 Chopped Green chillies
- Prepare 1/2 medium Brown onion diced
- Get 1 clove garlic crashed
- Make ready 1 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Prepare 1/2 tsp cumin powder
- Prepare 1 tsp Salt
- Prepare 1 tbsp cooking oil
- Get Handful chopped coriander
My version is a kind of cross between shakshuka and hellish eggs! Whatever you call it, and however you jazz it up, shakshuka is basically a stew made from tomatoes, olive oil, garlic, chillies. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Though it's North African in origin, these days shakshuka is popular throughout the Middle East.
Steps to make Shakshuka- my version:
- Soak the lentils for at least half an hour. Wash and drain.
- In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice.
- Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top.
- Serve with steamed rice or roti.
Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. And while the tomato-based version is most common, there are many other delicious interpretations (green. Indian shakshuka is the perfect meal for any time of day: breakfast, lunch or dinner. In fact, I make onion I actually have a more traditional version of shakshuka on my blog as it's a dish I have been. Shakshuka recipe with tomatoes, pepper, herbs, spices cooked to a delicious sauce topped with Shakshuka.
So that is going to wrap it up for this special food shakshuka- my version recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
