Name: How to Prepare Tasty Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Prep time: 16 min
Cook time: 59 min
Yield: 4
Cuisine: American
Ingredients: meat balls; 1 lb shrimp shell devein and finely chop; 1 lb ground pork; 2 eggs beaten; 1 tsp black pepper and salt; 3 scallion finely chop; 1 tbsp red boat fish sauce; 1 can fresh crab meat prefer lump; soup; 2 lemon grass discard green part Use white part and cut into 3 inch stalks and bruise; 2 tbsp tomato paste; 4 tomatoes quartered; 2 can chicken stock low sodium; 1 cup dried shrimp broth made by boiling and seeping dried shrimp for 10 min this is optional as it provides a very intense flavor; 4 cup water; 10 piece fried tofu; 3 Shallots chopped finely; 5 garlic cloves finely chopped; 1 tbsp fish sauce; 2 tbsp avocado oil; 2 bay leaf; bowl; 1 packages Rice noodles boil until tender and drain; 1 cup bean sprout; 1 bunch basil; 1 cup chopped cabbage; 1 bunch cilantro; 1 Lime cut into quarters

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick bun rieu (crab meat ball noodle soup). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

Make ready meat balls
Take 1 lb shrimp (shell, devein and finely chop)
Make ready 1 lb ground pork
Take 2 eggs, beaten
Make ready 1 tsp black pepper and salt
Make ready 3 scallion (finely chop)
Get 1 tbsp red boat fish sauce
Prepare 1 can fresh crab meat (prefer lump)
Prepare soup
Get 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
Take 2 tbsp tomato paste
Get 4 tomatoes, quartered
Get 2 can chicken stock (low sodium)
Make ready 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
Make ready 4 cup water
Take 10 piece fried tofu
Prepare 3 Shallots chopped finely
Get 5 garlic cloves finely chopped
Take 1 tbsp fish sauce
Prepare 2 tbsp avocado oil
Prepare 2 bay leaf
Get bowl
Take 1 packages Rice noodles boil until tender and drain
Take 1 cup bean sprout
Make ready 1 bunch basil
Take 1 cup chopped cabbage
Make ready 1 bunch cilantro
Prepare 1 Lime cut into quarters

Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

Combine all ingredients for the meat ball and set aside.
In a stock pot sautee Shallot and chopped garlic until aromatic.
Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
Add fried tofu, let boil until meatballs and tofu float to the top
Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

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