Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, thai salad with shrimp and fried rice noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Thai Salad with Shrimp and Fried Rice Noodles is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Make ready Sauce
- Make ready 1 tablespoon Sriracha
- Make ready 2 tablespoons fish sauce
- Get 1/4 cup soy sauce
- Take 1 tablespoon molasses
- Get 1/4 cup lime juice- 3 small limes
- Get 1/4 cup seasoned rice wine vinegar
- Take 2 tablespoons sugar
- Prepare 2 ounces sesame oil
- Take 2 tablespoons vegetable oil
- Make ready 1/4 cup sweet onion – Paper thin sliced
- Make ready 3 each garlic cloves – chopped
- Get 1 tablespoon lemon grass – ultra fine chopped
- Get 2 tablespoons ginger root – peeled and minced
- Get 8 ounces shrimp – finely chopped
- Prepare 1 each egg white – mix with chopped shrimp
- Take 1/4 cup sauce base
- Take Salad
- Get 1 each red bell pepper – 1" fine julienne
- Get 1 each carrots – 1" fine julienne
- Make ready 8 ounces napa cabbage – fine chiffionade
- Prepare 2 tablespoons basil – chiffonade
- Make ready 2 tablespoons mint – chiffonade
- Prepare 2 tablespoons cilantro – lightly chopped
- Get 1/2 package rice noodles (fried @400)
- Make ready 2 each limes zest with a micro-plane or finely chopped zest
Steps to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
So that is going to wrap it up with this exceptional food thai salad with shrimp and fried rice noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
