PF Chang Chicken Lettuce Wraps
PF Chang Chicken Lettuce Wraps

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pf chang chicken lettuce wraps. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

PF Chang Chicken Lettuce Wraps is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. PF Chang Chicken Lettuce Wraps is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pf chang chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make PF Chang Chicken Lettuce Wraps:
  1. Take 1 tbsp olive oil
  2. Take 1 lb ground chicken
  3. Prepare 2 clove garlic minced
  4. Prepare 1 onion diced
  5. Make ready 1/4 cup hoisin sauce
  6. Prepare 2 tbsp soy sauce
  7. Take 1 tbsp rice wine vinegar
  8. Get 1 tbsp ginger
  9. Take 1 tsp siracha or to taste
  10. Prepare 8 oz can whole water chestnuts - drained/diced
  11. Get 2 green onions
  12. Take 1 head butter lettuce
  13. Prepare 1 salt and pepper to taste
Instructions to make PF Chang Chicken Lettuce Wraps:
  1. Heat olive oil over medium heat
  2. Add ground chicken - cook until browned. Make sure to crumble as it cooks.
  3. Drain excess fat
  4. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and siracha until onions have because translucent
  5. Stir in can water chestnuts, and green onions until tender
  6. Season with salt and pepper
  7. Serve with lettuce

So that’s going to wrap this up for this exceptional food pf chang chicken lettuce wraps recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!