Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ~ cranberry - pecan tassies ~. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
~ Cranberry - Pecan Tassies ~ is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. ~ Cranberry - Pecan Tassies ~ is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ~ cranberry - pecan tassies ~ using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ~ Cranberry - Pecan Tassies ~:
- Prepare 1/2 cup butter, softened
- Get 3 oz cream cheese, softened
- Take 1 cup all-purpose flour
- Prepare 2/3 cup packed brown sugar
- Get 1 tbsp butter, melted
- Prepare 1 tsp grated orange peel
- Get 1/2 cup chopped pecans
- Prepare 1/2 cup fresh or frozen cranberries- thawed
- Take 1 egg
Instructions to make ~ Cranberry - Pecan Tassies ~:
- In small bowl, cream the butter & cream cheese until blended. Gradually beat in flour. Refrigerate covered 30 min.
- Preheat oven to 350° . Shape dough into 1" balls. Place in greased mini muffin cup. Press evenly into bottoms and up sides.
- In small bowl, beat egg, brown sugar, melted butter, orange peel. Spoon 1&1/2 tsp.filling each cup Top with cranberries.( I put 1&half in mine. I cut them in half).
- Bake 20-25 min or until golden brown. Cool in pans. Remove to cool. ( Freeze cookies layered between wax papers .)
So that’s going to wrap this up with this special food ~ cranberry - pecan tassies ~ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
