Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, meat turnovers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meat Turnovers is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Meat Turnovers is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook meat turnovers using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat Turnovers:
- Get 1 lb ground beef
- Get 1 envelope (1 oz) onion soup, dry mix
- Get 1 1/2 cups shredded cheddar cheese
- Get 1 package refrigerated crescent rolls
Steps to make Meat Turnovers:
- Fry the ground beef, drain the fat.
- Add the dry onion soup mix and cheese. Mix well.
- Cut crescent rolls in half lengthwise.
- Spoon meat mixture into the cut crescent roll. Pinch roll dough over the meat mixture.
- Bake on ungreased cookie sheet at 350°F for 15 minutes or until golden brown.
So that’s going to wrap it up with this exceptional food meat turnovers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
