Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, awadh murgh korma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Murgh Awadhi Korma is a classic dish from Lucknow. This recipe I have adopted from Indian Master Chef Harjeet Kumar , a brilliant chef with awesome talent. Due to non availability of certain ingredients.
Awadh murgh korma is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Awadh murgh korma is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook awadh murgh korma using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Awadh murgh korma:
- Get 500 gm boneless chicken cut into 1 pieces
- Get 2 onions grind to paste
- Make ready 3 tbsp clarified butter
- Prepare 4 cloves
- Prepare 2" cinnamon
- Take 4 green cardamom
- Get 1 tsp red chilli powder
- Make ready 1 small cardamom , powdered
- Make ready 6 tbsp yogurt, beaten
- Make ready 1/2 cup water
- Get to taste salt
- Take chicken marinade (marinate the chicken for 30 minutes)
- Take 1 & 1/2 tsp ginger paste
- Take 1 & 1/2 tsp garlic paste
- Take 1 tsp green chilli paste
- Make ready to taste salt
- Prepare Grind to a smooth paste
- Take 1 & 1/2 tsp white poppy / sesame seeds
- Take 3 tbsp fresh coconut , desiccated
- Prepare 50 gm cashew nuts
- Make ready a needed water
Tender chicken is cooked in a gravy made with onions, green chilies. Creamy Indian Chicken Curry (Murgh Korma). Mild and creamy chicken curry warrior. Youngest of the warrior-clan Murgh, he combines spiced chicken pieces in a mild yet piquant sauce.
Instructions to make Awadh murgh korma:
- In a heavy bottomed pan, heat the clarified butter.
- Add the cloves, cinnamon and green cardamom.sir for a few minutes.
- Add the onion paste and saute on medium flame until the onion water dries up.
- Add the marinated chicken along with the red chilli powder. Saute for a few minutes.
- Add the cashew nuts - coconut paste and yogurt along with 1/2 cup of water and salt.
- Mix well until all the ingredients are well combined.
- Cover and cook on low flame until the chicken is cooked and desired consistency is reached.
- Sprinkle with black cardamom powder.
- Garnish with chopped coriander leaves, sedless raisins and fried chopped cashew nuts.
- Serve hot with Indian flatbread like roomali rotis.
His smooth tongue makes him popular with the ladies. "Murgh" is a Persian word used in Indian cooking meaning, "Chicken". Murgh Shahi Korma Recipe, Learn how to make Murgh Shahi Korma (absolutely This Murgh Shahi Korma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Delicious Shahi Mushroom Korma / Plant Based Recipe. Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli.
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