Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mike's spicy crab noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Crab Noodle Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's Spicy Crab Noodle Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's spicy crab noodle soup using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Crab Noodle Soup:
- Prepare ● For The Noodles
- Get 2 Authentic Ramen Noodles [tonight i used oriental top ramen as per request]
- Make ready ● For The Seafood
- Make ready 2 Sets Small Crab Legs [about 1+ pound]
- Get ● For The Broth
- Get 3 (14 oz) Cans Seafood Or Vegetable Stock [reserve one can]
- Get 1 tbsp Soy Sauce
- Prepare 2 tbsp Quality Fish Sauce
- Make ready 3 tbsp Garlic Chile Sauce [or to taste]
- Get 2 tbsp Pickled Ginger [minced]
- Prepare 1/4 Cup Fresh Chives [chopped + reserves for garnish]
- Make ready 4 Thai Chilie Peppers [minced]
- Get 1 tbsp Lemongrass [minced]
- Get 1 Dash Chinese 5 Spice
- Take ● To Be Added Last
- Get 1/4 Fresh Cilantro Leaves [chopped + reserves for garnish]
- Prepare 1/4 Cup Fresh Thai Basil [chopped - + reserves]
- Get ● Sides
- Get Siriacha Sauce
- Take Soy Sauce
- Prepare Fish Sauce
- Make ready ● Garnishments
- Take Fresh Cilantro
- Take Fresh Thai Basil
- Take Fresh Chives
- Make ready Red Pepper Flakes
Steps to make Mike's Spicy Crab Noodle Soup:
- FOR THE CRAB LEGS - - Add a small amount of water to your steamer pot. - - At a steady boil - reduce heat to a simmer. - - Add your crab legs and seal pot with a tight fitting lid. Make sure your legs aren't submerged in the water. You'll want them just above it. - - Steam legs for 5 to 7 minutes depending upon thickness. - - Turn off heat and leave legs in pot covered.
- Chop and mince your vegetables. Pull your fresh Thai Basil and Cilantro leaves as well. Those leaves will be mixed into your noodles and broth just before serving.
- Bring your broth [with oriental flavor packets if using top ramen] to a steady boil. - - If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets.
- Add your noodles and boil as per manufacturers directions. Usually 3 minutes. - - Depending upon your noodle choice - add additional broth if needed.
- Picture of authentic Ramen Noodles. No seasoning packets included.
- Turn off heat and mix in Thai Basil and Cilantro leaves.
- Add crab legs to your empty bowls. - - Or, you can serve your legs to the side with sides of melted butter with Siriacha mixed in, shell crackers and meat picks. - - My Asian guests usually pull their crab meat and place it into their noodles and broth.
- Add your noodles and broth to your bowls.
- Garnish with fresh Thai Basil leaves, Cilantro leaves, Chives and red pepper flakes. - - Enjoy!
So that’s going to wrap this up with this special food mike's spicy crab noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
