Aubergine balls aka Melitzanokeftedes in the oven
Aubergine balls aka Melitzanokeftedes in the oven

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine balls aka melitzanokeftedes in the oven. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Aubergine balls aka Melitzanokeftedes in the oven is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Aubergine balls aka Melitzanokeftedes in the oven is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
  1. Prepare aubergine
  2. Take onion medium size
  3. Take hard cheese like parmesan
  4. Prepare olive oil
  5. Prepare Salt and pepper
  6. Take rye rusk or bread crumbs
  7. Take egg

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Instructions to make Aubergine balls aka Melitzanokeftedes in the oven:
  1. Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
  2. Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
  3. Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!

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