Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Beef Stew is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Beef Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy beef stew using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stew:
- Prepare 400 grams Beef shoulder or shanks for stew
- Prepare 2 Carrots
- Prepare 150 grams Mushrooms
- Get 1 Onion
- Make ready 150 ml Red wine
- Prepare 1 Bay leaf
- Make ready 2 tbsp White flour
- Make ready 4 tbsp Tomato ketchup
- Get 1 tin Tinned demi-glace sauce
- Prepare 1 around 700 ml Water
- Take 1 Salt and pepper
- Take 1 ☆Potato
Instructions to make Easy Beef Stew:
- Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
- Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
- Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
- Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
- Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
- You can use whatever demiglace sauce you like.
- I changed the recipe pictures. I add potatoes when I'm not going to freeze it.
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