Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy "mexican" chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy "Mexican" Chicken Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy "Mexican" Chicken Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Prepare 28 oz canned diced tomatoes
- Take 1 each rotisserie chicken, shredded
- Prepare 4 cup chicken broth
- Make ready 1 packages frozen vegetable gumbo mix.
- Make ready 1/4 cup salsa verde
- Prepare 2 tbsp cumin
- Get 1 envelope low sodium taco seasoning
- Prepare 1 tbsp black pepper
- Get 2 tsp salt
- Prepare 1/2 tsp crushed red pepper
- Prepare 1 can black beans, drained and rinsed
Instructions to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
So that is going to wrap it up for this special food easy "mexican" chicken soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
