Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy baked potato skins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy BAKED Potato Skins is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy BAKED Potato Skins is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crispy baked potato skins using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy BAKED Potato Skins:
- Prepare russet potatoes
- Make ready enough melted butter or margarine or oil to coat potato skins
- Make ready strips of cooked bacon (crumbled)
- Get diced tomato
- Prepare Green pepper and yellow pepper
- Prepare sliced Green onion
- Make ready shredded cheese (any kind will work)
- Get salsa and sour cream, and more for dipping
- Get salt, pepper to taste (if needed)
Steps to make Crispy BAKED Potato Skins:
- Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
- Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
- Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
- Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste
So that’s going to wrap this up with this exceptional food crispy baked potato skins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
