Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai curry carrot coconut soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Curry Carrot Coconut Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thai Curry Carrot Coconut Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Curry Carrot Coconut Soup:
- Prepare 3 ounces oil
- Make ready 1 each Vidalia onion-small dice
- Make ready 5 cloves garlic- chopped fine
- Take 2 tablespoons ginger- chopped fine
- Get 3 pounds small carrots- small dice (chopping up small in a food processor works well)
- Make ready 2 ounces flour
- Take 1 1/2 quarts chicken stock
- Make ready 1 can (14 ounces) coconut milk
- Make ready 1-2 tablespoon Thai Red Curry Paste (Warning some are spicier than others:)
- Make ready 3-4 tablespoons brown sugar
- Prepare to taste salt
- Get (this needs salt, sweet and spice so each varies to taste)
Instructions to make Thai Curry Carrot Coconut Soup:
- In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
- Add the, chopped garlic and ginger and cook for 5 minutes
- Add the carrots and dust with all the flour, stirring in for 1 minute.
- Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
- When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
- Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
- Adjust the seasoning with red curry paste, salt and brown sugar.
- Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.
So that’s going to wrap this up for this special food thai curry carrot coconut soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
