Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, clam soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Clam Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Clam Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook clam soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Clam Soup:
- Take 1 kg white clams
- Make ready 2 stalks green onions
- Make ready slices ginger
- Make ready to taste salt and pepper
- Make ready 3 pcs small tomatoes
- Make ready 2 cloves crushed garlic
Steps to make Clam Soup:
- Thoughrouly wash the clams with water. Soak the clams for 1 hour and remove water. Clean the shells of the clams with a clean brush. Throw away clams that are open.
- Except salt and pepper, put all other ingredients in a casserole. Fill with water enough to cover the clams.
- Boil until all clams open and the soup is murky white.
- Salt and pepper to taste. Serve hot.
So that is going to wrap it up for this special food clam soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
