Blueberries Cheesecake Overnight Oats
Blueberries Cheesecake Overnight Oats

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberries cheesecake overnight oats. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberries Cheesecake Overnight Oats is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Blueberries Cheesecake Overnight Oats is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:
  1. Prepare 1/2 Cup Rolled Oats,
  2. Prepare 1/4 Cup Vegan Cream Cheese,
  3. Make ready Almond Milk, 1/4 Cup + More
  4. Prepare 1/2 TSP Chia Seeds,
  5. Make ready 1/4 Cup Alce Nero’s Organic Blueberry Jam,
  6. Take 1/2 Cup Fresh Blueberries,
  7. Make ready Fresh Lemon Peel Julienned, 1/2 Lemon
  8. Make ready Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference
Instructions to make Blueberries Cheesecake Overnight Oats:
  1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
  2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
  3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

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