Eggplant rolls filled with ham & cheese
Eggplant rolls filled with ham & cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant rolls filled with ham & cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Katrina Halili's Ham and Eggplant Roll-ups. Let Mars Katrina teach you how to put some twist to an eggplant and ham dish. Egg roll - it's a big, soft and porous omelet.

Eggplant rolls filled with ham & cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggplant rolls filled with ham & cheese is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant rolls filled with ham & cheese:
  1. Prepare For the rolls
  2. Get eggplants
  3. Get swiss cheese
  4. Make ready ham
  5. Make ready For the sauce
  6. Make ready tomatoes sauce
  7. Take Fresh basil
  8. Get Salt
  9. Take olive oil
  10. Prepare garlic

Eggplant rolls - download this royalty free Stock Photo in seconds. Eggplant rolls filled with cheese, peppers and parsley. Ham comes in many varieties: dried, smoked, raw. Learn more about the variety of ham here.

Steps to make Eggplant rolls filled with ham & cheese:
  1. Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
  2. Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
  3. When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
  4. Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
  5. Bake them in a preheated oven of around 160 degrees for 20 minutes.

Everything to know about this nutrient-packed kitchen staple. Slices of grilled eggplant make for a showy meal when they're topped with mozzarella and ham, rolled up and baked in tomato sauce until meltingly tender. So these eggplant rolls filled with Milkana cheese & dried ham will…» Pat eggplant dry. Rinse the eggplant slices well and pat them dry. Warm a grill pan over moderately-high heat.

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