Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arugula, anchovies and chickpea salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Arugula, Anchovies and Chickpea Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Arugula, Anchovies and Chickpea Salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook arugula, anchovies and chickpea salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Arugula, Anchovies and Chickpea Salad:
- Get 3 1/2 cup rucola (arugula)
- Take 2 cup chickpeas cooked
- Take 1 persian cucumber, cut in half and sliced
- Make ready 6 pitted sliced black olives
- Take 4 anchovies (in oil)
- Prepare 1 garlic clove (If like fresh garlic 2)
- Take 2 tbsp extra virgin olive oil or more to taste
- Prepare 1 tsp lemon juice
- Prepare 1/9 tsp parsley
Steps to make Arugula, Anchovies and Chickpea Salad:
- Chop garlic, anchovies, and parsley.
- Mix garlic, anchovies and parsley with oil.
- Combine all ingredients.
So that is going to wrap it up for this special food arugula, anchovies and chickpea salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
