Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood meat medley. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Meat Medley is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Seafood Meat Medley is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have seafood meat medley using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Meat Medley:
- Prepare 1 and a 1/2 package frozen shrimp
- Get 1 whole package of Hillshire Farms kielbasa
- Make ready Half a package of frozen grilled chicken strips
- Take 1 box rotini pasta
- Make ready 1/4 teaspoon Garlic Seasalt
- Prepare To taste Garlic powder
- Get To taste Green onion
- Make ready 1/4 teaspoon Red onion
- Prepare 1/4 of a yellow onion
- Prepare To taste Liquid smoke
- Make ready To taste Mae Ploy Sweet Thai chili sauce
- Get 1 dash Black pepper
- Prepare 1 tablespoon Olive oil
Instructions to make Seafood Meat Medley:
- Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
- Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
- Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
- Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.
So that is going to wrap this up with this special food seafood meat medley recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
