Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked salmon and asparagus omelette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked salmon and asparagus omelette is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Smoked salmon and asparagus omelette is something that I have loved my entire life.
Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. Leverage spatula underneath egg and flip it to fold it in half. Let cook until egg is to your liking.
To begin with this recipe, we have to first prepare a few components. You can have smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and asparagus omelette:
- Get 4 eggs
- Prepare 16 asparagus tips
- Prepare 4 slices smoked salmon
- Make ready 1 little olive oil
Use the back of the fork now and again to encourage the egg to set in creamy ribbons. When most of the omelette is set but the top still a little. Smoked Salmon Fish Salmon American Omelet Recipes Egg Recipes Dairy Recipes Onion Recipes Cream Cheese Recipes Main Dish. Omelette with Smoked Salmon & Caviar.
Steps to make Smoked salmon and asparagus omelette:
- One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!
- Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon
- Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀
Fluffy Omelet with Smoked Salmon and Asparagus. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Brush the omelette with olive oil and serve. Speedy and full of protein, this breakfast is made extra special with smoked salmon, avocado and a pinch of cayenne to add a little heat.
So that’s going to wrap it up for this exceptional food smoked salmon and asparagus omelette recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
