Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese soup stock (dashi). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Soup Stock (Dashi) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Japanese Soup Stock (Dashi) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese soup stock (dashi) using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Soup Stock (Dashi):
- Prepare 6 cups water
- Prepare 15 cm square Kombu kelp
- Get 40 g dried bonito flakes
Instructions to make Japanese Soup Stock (Dashi):
- Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.
- I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags.
- Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight.
- After soaked.
- Remove the kombu kelp and the bonito flakes.
- Use the Dashi for any types of dishes. Now your Dashi is ready!
- Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks.
So that’s going to wrap this up for this special food japanese soup stock (dashi) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
