Stewed Lung fish (Kamongo) with ugali & managu
Stewed Lung fish (Kamongo) with ugali & managu

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stewed lung fish (kamongo) with ugali & managu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stewed Lung fish (Kamongo) with ugali & managu is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stewed Lung fish (Kamongo) with ugali & managu is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stewed lung fish (kamongo) with ugali & managu using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stewed Lung fish (Kamongo) with ugali & managu:
  1. Get 2 pieces fried lungfish
  2. Get salt and black pepper
  3. Make ready 1 large onion (chopped)
  4. Make ready 2 large tomatoes (chopped)
  5. Get 2 garlic cloves (grated)
  6. Make ready 1 tsp grated ginger
  7. Take 1/2 fresh chilli
  8. Prepare 1/2 (1 cup) water
  9. Make ready 1/8 tsp salt
  10. Make ready 12 tbsp royco
  11. Take 1 heaped tbsp of dhania
  12. Get 1 Tspn cooking oil
Steps to make Stewed Lung fish (Kamongo) with ugali & managu:
  1. Heat oil in a sufuria then fry onions until light brown
  2. Add the ginger, garlic, chilli and fry for a minute.
  3. Add the chopped tomatoes, salt stir and simmer until tomatoes are soft
  4. Add the royco stir, then add the water stir again well and cover with a lid and simmer for 5 minutes
  5. Then season the fish with salt and black pepper, used sparingly.
  6. Now add the pieces of lung fish and simmer for 5 to 10 minutes
  7. Sprinkle the dhania on top wait for a minute, remove from the heat
  8. Ready to be served with hot ugali and managu

So that is going to wrap it up with this special food stewed lung fish (kamongo) with ugali & managu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!