Vickys Snowman Cookie Pops
Vickys Snowman Cookie Pops

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys snowman cookie pops. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Snowman Cookie Pops is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vickys Snowman Cookie Pops is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys snowman cookie pops using 6 ingredients and 7 steps. Here is how you can achieve it.

  1. Get 4 wooden kebab skewers
  2. Get 8 'Jammy Dodger' sized sandwich cookies
  3. Get 4 'Oreo' sized sandwich cookies
  4. Make ready 200 g white chocolate
  5. Prepare 'Milk' chocolate drops - I use Plamil vegan brand
  6. Prepare Ready roll icing or piping icing in orange and black
  1. Skewer 2 large sandwich cookies for the body and 1 smaller sandwich cookie for the head. Snip the point off the skewer for safety
  2. Melt the white chocolate
  3. Whilst the chocolate cools slightly, if using ready roll icing fashion small balls of black for the coal mouth and orange cones for the carrot noses
  4. Set out enough chocolate drops for eyes and buttons
  5. Spoon the melted chocolate over the cookies and let the excess drip off before setting on a lined tray
  6. Before the chocolate hardens, add the features then let set completely in the fridge
  7. Younger children should be supervised whilst enjoying these. It is possible to remove the skewer when the chocolate has semi-set but the snowmen will be weaker without i

So that is going to wrap it up with this special food vickys snowman cookie pops recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!