Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sheryl's florentine meatball soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sheryl's Florentine Meatball Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sheryl's Florentine Meatball Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sheryl's Florentine Meatball Soup:
- Prepare 1 Meat balls
- Prepare 1 Prego Florentine pasta sauce
- Take 1 Ziti pasta
- Prepare 1 Spinach
- Make ready 1 Summer squash
- Prepare 1 Cilantro
- Prepare 1 Olive oil
- Get 1 Gourmet lemon rock sea salt
Steps to make Sheryl's Florentine Meatball Soup:
- Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot
So that is going to wrap this up for this special food sheryl's florentine meatball soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
