Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted cream of beet soup, gf, o+. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Cream of Beet Soup, GF, O+ is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Roasted Cream of Beet Soup, GF, O+ is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted cream of beet soup, gf, o+ using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Roasted Cream of Beet Soup, GF, O+:
- Take 1 1/2 lb organic beets, 3 medium
- Get 1 tbsp butter
- Take 1 tbsp olive oil
- Get 1 small onion, diced
- Take 1 leek, sliced, white only
- Make ready 2 celery stalks, sliced
- Get 2 clove garlic, chopped
- Prepare 1/4 tsp ground ginger
- Prepare 1 tbsp salt and ground pepper
- Make ready 1 pinch nutmeg, cinnamon, clove
- Prepare 2 cup vegetable broth
- Take 1 bay leaf
- Make ready 1 sprig thyme, parsley
- Prepare 1/4 cup heavy cream
- Get 1 sour cream
Steps to make Roasted Cream of Beet Soup, GF, O+:
- wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling
- peel beets, chopped into 1/2 inch pieces, reserving a little for garnish
- In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes
- stir in powdered seasonings, add chopped beets and cook about 7 mins
- add broth, bay leaf, herbs, bring to boil
- reduce and simmer 25 mins
- remove bay leaf, herb sprigs
- blend in batches with cream
- add back to pot to warm, do not boil
- season with salt and pepper to your preference
- serve topped with sour cream and beet garnish
So that is going to wrap this up for this special food roasted cream of beet soup, gf, o+ recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!