Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pioneer woman’s pecan pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and simple pecan pie recipe. Every item on this page was chosen by The Pioneer Woman team.
Pioneer Woman’s Pecan Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pioneer Woman’s Pecan Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pioneer woman’s pecan pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pioneer Woman’s Pecan Pie:
- Get 1 cup White Sugar
- Take 3 tbsp Brown Sugar
- Prepare 1/2 tsp Salt
- Make ready 1 cup Corn Syrup
- Take 3/4 tsp Vanilla
- Prepare 1/3 cup Melted Butter (Salted)
- Get 1 cup Chopped Pecans
Pioneer Woman's Pecan Pie. by Ree I decided to make Pioneer Woman's pecan pie. She calls it "the pie that will make you cry," so I couldn't resist giving it a try! The Pioneer Woman uses three sugars: white corn syrup (Karo), brown sugar, and white sugar.
Steps to make Pioneer Woman’s Pecan Pie:
- Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
- Pour chopped pecans in the bottom of the unbaked pie shell.
- Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
- Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!
She emphasizes that chopped pecans make a better pecan pie, and I. Pour syrup mixture over the top. First, whip up the pie crust: Mix the flour and salt in a bowl. Add the vegetable shortening and salted butter. Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles.
So that’s going to wrap this up for this exceptional food pioneer woman’s pecan pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
